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The wonderfood!
When tourists walk into the island of Singapore, what do they see? Of course, it's all the food! Oh, the wonderful food we have in Singapore! Now, let us get going into some of the wonder food!
1. Hainanese Ch
icken Rice
The Hainanese chicken rice is originated from China and is Chinese in origin. It is a Chinese rice-dish most commonly associated with Malaysia cuisine or Singapore cuisine and is considered as one of the 'national dishes' in Singapore. Hainanese chicken rice is also one of the few local dishes served on Singapore Airlines flights and this marks the dish as an important Singaporean cuisine.
2. Char Siew Rice




Char Siew is typically consumed along side starch. The accompaniments served with Char Siew are strongly influenced by regional variation. In Singapore, char Siew Rice is found in many Chinese stalls found along with roasted duck and roasted pork. It is served with slices of Char Siew, cucumbers, rice white and drenched in sweet gravy or drizzled with dark sauce. At Hainan Chicken rice stalls, customers have a choice of having their Char Siew Rice served with plain white rice or chicken-flavoured rice.


1. Hainanese Ch
icken RiceThe Hainanese chicken rice is originated from China and is Chinese in origin. It is a Chinese rice-dish most commonly associated with Malaysia cuisine or Singapore cuisine and is considered as one of the 'national dishes' in Singapore. Hainanese chicken rice is also one of the few local dishes served on Singapore Airlines flights and this marks the dish as an important Singaporean cuisine.
2. Char Siew Rice




Char Siew is typically consumed along side starch. The accompaniments served with Char Siew are strongly influenced by regional variation. In Singapore, char Siew Rice is found in many Chinese stalls found along with roasted duck and roasted pork. It is served with slices of Char Siew, cucumbers, rice white and drenched in sweet gravy or drizzled with dark sauce. At Hainan Chicken rice stalls, customers have a choice of having their Char Siew Rice served with plain white rice or chicken-flavoured rice.


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